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BS PD CEN ISO/TR 20659‑2:2024
BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...
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BS PD ISO/IEC TS 18013‑7:2024
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BS PD ISO/TS 20790:2024
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BS PD ISO/IEC TS 8236-2:2025
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BS PD CEN/TR 14380:2024
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BS PD CEN/TR 16389:2025
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ISA RP55.1-1975 (R1983)
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ISO 18696:2006 (R2015)
ISO 18696:2006 (R2015) Textiles — Determination of resistance to water absorption — Tumble-jar absorption test
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ISO 9911:2006 (R2011) Agricultural irrigation equipment — Manually operated small plastics valves
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ISO 3463:2006 Tractors for agriculture and forestry — Roll-over protective structures (ROPS) — Dynamic test method and acceptance conditions
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ISO 19472:2006/Cor 1:2006 Machinery for forestry — Winches — Dimensions, performance and safety
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ISO 1805:2006 (R2015) Fishing nets — Determination of breaking force and knot breaking force of netting yarns
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ISO 1805:2006 (R2015) Fishing nets — Determination of breaking force and knot breaking force of netting yarns
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ISO 12082:2006 (R2015) Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 12082:2006 (R2015) Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 12082:2006 (R2015) Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 23275-1:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
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ISO 23275-1:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
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