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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
ISO 23275-1:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
ISO 23275-2:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
ISO 23275-2:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
ISO 23275-2:2006 (R2015) Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
ISO 7540:2006 (R2015) Ground paprika (Capsicum annuum L.) — Specification
ISO 7540:2006 (R2015) Ground paprika (Capsicum annuum L.) — Specification
ISO 8587:2006 (R2016) Sensory analysis — Methodology — Ranking
ISO 7540:2006 (R2015) Ground paprika (Capsicum annuum L.) — Specification
ISO 13985:2006 (R2015) Liquid hydrogen — Land vehicle fuel tanks
ISO 8587:2006 (R2016) Sensory analysis — Methodology — Ranking
ISO 8587:2006 (R2016) Sensory analysis — Methodology — Ranking
ISO 11534:2006 (R2014) Iron ores — Determination of tin — Flame atomic absorption spectrometric method