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ISO 12082:2006 (R2015)
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acidMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-07-15 |
| Edition | 2 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 2 |
| Replace | ISO 12082:1997 |
| Weight(kg.) | 0.1034 |
| Year | 2006 |
| Country | Switzerland |