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ISO 23275-1:2006 (R2015)
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsMore info
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-02-18 |
| Edition | 1 |
| ICS | 67.190 : Chocolate |
| Number of pages | 12 |
| Weight(kg.) | 0.1204 |
| Year | 2006 |
| Country | Switzerland |