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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
ISO 16050:2003 (R2014) Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
ISO 16031-2:2003 (R2013) Aerospace fluid systems — O-rings, inch series: Inside diameters and cross-sections, tolerances and size-identification codes — Part 2: Standard tolerances for non-hydraulic systems
ISO 16050:2003 (R2014) Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
ISO 18330:2003 (R2014) Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO 17189:2003 (R2014) Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 17189:2003 (R2014) Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 4728:2003 (R2015) Oil of Spanish wild marjoram (Thymus mastichina L.)
ISO 6673:2003 (R2014) Green coffee — Determination of loss in mass at 105 degrees C
ISO 6673:2003 (R2014) Green coffee — Determination of loss in mass at 105 degrees C
ISO 4728:2003 (R2015) Oil of Spanish wild marjoram (Thymus mastichina L.)
ISO 9842:2003 (R2015) Oil of rose (Rosa x damascena Miller)
ISO 9842:2003 (R2015) Oil of rose (Rosa x damascena Miller)