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ISO 16050:2003 (R2014)
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic methodMore info
| Author | ISO/TC 34 Food products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-07-31 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 12 |
| Weight(kg.) | 0.1204 |
| Year | 2003 |
| Country | Switzerland |