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ISO 17189:2003 (R2014)
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-05-08 |
| Edition | 1 |
| ICS | 67.100.20 : Butter |
| Number of pages | 11 |
| Weight(kg.) | 0.1187 |
| Year | 2003 |
| Country | Switzerland |