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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ISO 5692-2:2002/Cor 1:2004...
ISO 6611:2004 (R2013) Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:2004 (R2013) Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 18329:2004 (R2019) Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
ISO 14637:2004 (R2013) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
ISO 14637:2004 (R2013) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
ISO 1738:2004 (R2019) Butter — Determination of salt content
ISO 2920:2004 (R2019) Whey cheese — Determination of dry matter (Reference method)
ISO 1738:2004 (R2019) Butter — Determination of salt content
ISO 2920:2004 (R2019) Whey cheese — Determination of dry matter (Reference method)
ISO 806:2004 (R2019) Aluminium oxide primarily used for the production of aluminium — Determination of loss of mass at 300 degrees C and 1 000 degrees C
ISO 3053:2004 (R2018) Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
ISO 3053:2004 (R2018) Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression