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ISO 14637:2004 (R2013)
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2013-02-21 |
| Edition | 1 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 11 |
| Weight(kg.) | 0.1187 |
| Year | 2004 |
| Country | Switzerland |