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ISO 2920:2004 (R2019)
Whey cheese — Determination of dry matter (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-04-24 |
| Edition | 2 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 4 |
| Replace | ISO 2920:1974 |
| Weight(kg.) | 0.1068 |
| Year | 2004 |
| Country | Switzerland |