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ISO 7540:2006 (R2015)

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ISO 7540:2006 (R2015)

Ground paprika (Capsicum annuum L.) — Specification

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Author ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Editor ISO
Document type Standard
Format Paper
Confirmation date 2015-12-01
Edition 2
ICS 67.220.10 : Spices and condiments
Number of pages 11
Replace ISO 7540:1984
Weight(kg.) 0.1187
Year 2006
Country Switzerland