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ISO 6647-1:2020Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectinstandard by International Organization for Standardization, 07/01/2020
ISO 17804:2020Founding - Ausferritic spheroidal graphite cast irons - Classificationstandard by International Organization for Standardization, 07/01/2020
ISO 22410:2020Corrosion of metals and alloys - Electrochemical measurement of ion transfer resistance to characterize the protective rust layer on weathering steelstandard by International Organization for Standardization, 07/01/2020
ISO 22182:2020Geotextiles and geotextile-related products - Determination of index abrasion resistance characteristics under wet conditions for hydraulic applicationsstandard by International Organization for Standardization, 07/01/2020
ISO 22052:2020Dentistry - Central compressed air source equipmentstandard by International Organization for Standardization, 07/01/2020
ISO 7540:2020Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specificationsstandard by International Organization for Standardization, 07/01/2020
ISO 10100:2020Hydraulic fluid power - Cylinders - Acceptance testsstandard by International Organization for Standardization, 07/01/2020
ISO 6647-2:2020Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standardsstandard by International Organization for Standardization, 07/01/2020
ISO 2000:2020Rubber, raw natural - Guidelines for the specification of technically specified rubber (TSR)standard by International Organization for Standardization, 07/01/2020
ISO 18340:2020Endoscopes - Trocar pins, trocar sleeves and endotherapy devices for use with trocar sleevesstandard by International Organization for Standardization, 07/01/2020
ISO 7541:2020Spices and condiments - Spectrophotometric determination of the extractable colour in paprikastandard by International Organization for Standardization, 07/01/2020
ISO 23351-1:2020Acoustics - Measurement of speech level reduction of furniture ensembles and enclosures - Part 1: Laboratory methodstandard by International Organization for Standardization, 07/01/2020