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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
GAMP Good Practice Guide: A...
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BS PAS 109:2013 Specification for the...
BS EN ISO 10058-3:2008 (R2017) Chemical analysis of magnesite and dolomite refractory products (alternative to the X-ray fluorescence method) partTitleEN sectionTitleEN
BS EN ISO 3471:2008 Earth-moving machinery. Roll-over protective structures. Laboratory tests and performance requirements partTitleEN sectionTitleEN
BS EN ISO 3457:2008 Earth-moving machinery. Guards. Definitions and requirements partTitleEN sectionTitleEN
BS EN ISO 3449:2008 Earth-moving machinery. Falling-object protective structures. Laboratory tests and performance requirements partTitleEN sectionTitleEN
BS EN ISO 6683:2008 Earth-moving machinery. Seat belts and seat belt anchorages. Performance requirements tests partTitleEN sectionTitleEN
BS EN ISO 8381:2008 (R2017) Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 2450:2008 (R2017) Cream. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 7328:2008 (R2017) Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 1737:2008 (R2017) Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 7208:2008 (R2017) Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 1854:2008 (R2017) Whey cheese. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleEN
BS EN ISO 13732-1:2008 Ergonomics of the thermal environment. Methods for assessment human responses to contact with surfaces partTitleEN sectionTitleEN