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BS EN ISO 1737:2008 (R2017)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-06-22 |
| EAN ISBN | 978 0 580 63537 3 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 24 |
| Replace | BS EN ISO 1737:2000 |
| Cross references | ISO 1737:2008 EN ISO 1737:2008 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS EN ISO 1737 ; BSENISO1737 ; BSEN ISO 1737 ; BS ENISO 1737 ; BS EN ISO1737 |