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BS EN ISO 7328:2008 (R2017)
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-06-23 |
| EAN ISBN | 978 0 580 63536 6 |
| ICS | 67.100.40 : Ice cream and ice confectionery |
| Number of pages | 24 |
| Replace | BS EN ISO 7328:2000 |
| Cross references | EN ISO 7328:2008 ISO 7328:2008 |
| Set | MYSTD-20STD |
| Year | 2009 |
| Country | United Kingdom |
| Keyword | BS EN ISO 7328 ; BSENISO7328 ; BSEN ISO 7328 ; BS ENISO 7328 ; BS EN ISO7328 |