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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
ISO 12080-2:2009 (R2016) Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 14378:2009 (R2016) Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 14378:2009 (R2016) Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 14378:2009 (R2016) Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 11865:2009 (R2016) Instant whole milk powder — Determination of white flecks number
ISO 11865:2009 (R2016) Instant whole milk powder — Determination of white flecks number
ISO 11865:2009 (R2016) Instant whole milk powder — Determination of white flecks number
ISO 8196-1:2009 (R2018) Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-1:2009 (R2018) Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-2:2009 (R2018) Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 (R2018) Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-2:2009 (R2018) Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory