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ISO 18896:2018 Footwear — Test methods for shanks — Longitudinal stiffness
ISO 18896:2018 Footwear — Test methods for shanks — Longitudinal stiffness
ISO 7409:2018 Fertilizers — Marking — Presentation and declarations
ISO 7409:2018 Fertilizers — Marking — Presentation and declarations
ISO 9233-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 20411:2018 Surface chemical analysis — Secondary ion mass spectrometry — Correction method for saturated intensity in single ion counting dynamic secondary ion mass spectrometry
ISO 20289:2018 Surface chemical analysis — Total reflection X-ray fluorescence analysis of water
ISO 25498:2018 Microbeam analysis -- Analytical electron microscopy -- Selected area electron diffraction analysis using a transmission electron microscope
ISO 21283:2018 Iron ores — Determination of specific surface area — Test method using air-permeability apparatus (Blaine)