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ISO 9233-2:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheeseMore info
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 12 |
| Replace | ISO 9233-2:2007 ISO 9233-2:2007/Amd 1:2012 |
| Weight(kg.) | 0.1204 |
| Year | 2018 |
| Country | Switzerland |