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BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 42829 X |
| ICS | 67.100.20 : Butter |
| Number of pages | 22 |
| Cross references | ISO 17189:2003 EN ISO 17189:2003 |
| Year | 2003 |
| Country | United Kingdom |