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BS EN ISO 1735:2004
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 44091 5 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 26 |
| Replace | BS 770-3:1989 |
| Cross references | EN ISO 1735:2004 ISO 1735:2004 |
| Year | 2004 |
| Country | United Kingdom |