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BS EN ISO 5377:1994 (R1999)
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane Eynon constant titre method partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1999-07-15 |
| EAN ISBN | 0 580 23185 2 |
| ICS | 67.180.20 : Starch Sugar and sugar products |
| Number of pages | 14 |
| Cross references | ISO 5377:1981 EN ISO 5377:1994 |
| Set | MYSTD-20STD |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS EN ISO 5377 ; BSENISO5377 ; BSEN ISO 5377 ; BS ENISO 5377 ; BS EN ISO5377 |