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ASTM D4009-92(2017)
Standard Guide for Foam Stability of Hand Dishwashing DetergentsMore info
1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing foam stability of the detergents.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-11-01 |
| ICS | 71.100.40 : Surface active agents |
| Number of pages | 4 |
| Replace | ASTM D4009-92(2011) |
| Set | ASTMVOL1504 |
| Year | 1990 |
| Document history | ASTM D4009-92(2011) |
| Country | USA |
| Keyword | ASTM 4009;ASTM D4009;ASTM D4009;10.1520/D4009-92R17 |