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ASTM F760-93(2017)
Standard Specification for Food Service Equipment ManualsMore info
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-11-01 |
| ICS | 97.020 : Home economics in general |
| Number of pages | 3 |
| Replace | ASTM F760-93(2012) |
| Set | ASTMVOL1512 |
| Year | 1990 |
| Document history | ASTM F760-93(2012) |
| Country | USA |
| Keyword | ASTM 760;ASTM F760;ASTM F760;10.1520/F0760-93R17 |