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ASTM D5555-95(2017)
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing CompoundsMore info
1.1 This test method covers the determination of the free fatty acid content of fats and oils.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-04-01 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 2 |
| Replace | ASTM D5555-95(2011) |
| Set | ASTMVOL1504 |
| Year | 1990 |
| Document history | ASTM D5555-95(2011) |
| Country | USA |
| Keyword | ASTM 5555;ASTM D5555;ASTM D5555;10.1520/D5555-95R17 |