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1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat units (S.H.U.).
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-02-01 |
| ICS | 11.120.20 : Wound dressings and compresses |
| Number of pages | 4 |
| Replace | ASTM E1396-90(2011) |
| Set | ASTMVOL1508 |
| Year | 1990 |
| Document history | ASTM E1396-90(2011) |
| Country | USA |
| Keyword | ASTM 1396;ASTM E1396;ASTM E1396;10.1520/E1396-90R17 |