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ASTM E1396-90(2017)

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ASTM E1396-90(2017)

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

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1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat units (S.H.U.).

Author ASTM
Editor ASTM
Document type Standard
Format File
Confirmation date 2017-02-01
ICS 11.120.20 : Wound dressings and compresses
Number of pages 4
Replace ASTM E1396-90(2011)
Set ASTMVOL1508
Year 1990
Document history ASTM E1396-90(2011)
Country USA
Keyword ASTM 1396;ASTM E1396;ASTM E1396;10.1520/E1396-90R17