Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Sale! 
View larger
View larger ASTM F1787-98(2015)
New product
ASTM F1787-98(2015)
Standard Test Method for Performance of Rotisserie OvensMore info
1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2015-03-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 12 |
| Replace | ASTM F1787-98(2008) |
| Set | ASTMVOL1512 |
| Year | 1990 |
| Document history | ASTM F1787-98(2008) |
| Country | USA |
| Keyword | ASTM 1787;ASTM F1787;ASTM F1787;10.1520/F1787-98R15 |