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1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2014-11-01 |
| ICS | 59.140.10 : Processes and auxiliary materials |
| Number of pages | 4 |
| Replace | ASTM D6407-99(2009) |
| Set | ASTMVOL1504 |
| Year | 1990 |
| Document history | |
| Country | USA |
| Keyword | ASTM 6407;ASTM D6407;ASTM D6407;10.1520/D6407-99R14 |