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ASTM F1991-99(2016)
Standard Test Method for Performance of Chinese (Wok) RangesMore info
1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-10-01 |
| ICS | 97.040.60 : Cookware, cutlery and flatware |
| Number of pages | 11 |
| Replace | ASTM F1991-99(2010) |
| Set | ASTMVOL1512 |
| Year | 1990 |
| Document history | ASTM F1991-99(2010) |
| Country | USA |
| Keyword | ASTM 1991;ASTM F1991;ASTM F1991;10.1520/F1991-99R16 |