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1.1 This test method evaluates the preheat, idle, and holding energy consumption and temperature uniformity of drawer warmers. The food service operator can use this evaluation to select a drawer warmer and understand its energy performance and temperature uniformity. A drawer warmer is described as a commercial kitchen appliance that consists of one or more heated drawers and which is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance, at a specified temperature.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2019-05-01 |
| ICS | 97.040.50 : Small kitchen appliances |
| Number of pages | 8 |
| Replace | ASTM F2142-01(2013) |
| Year | 2001 |
| Document history | ASTM F2142-01(2013) ASTM F2142-01(2007) ASTM F2142-01 |
| Country | USA |
| Keyword | ASTM 2142;ASTM F2142;ASTM F2142;10.1520/F2142-01R19 |