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ASTM F2237-03(2015)
Standard Test Method for Performance of Upright Overfired BroilersMore info
1.1 This test method evaluates the energy consumption and cooking performance of overfired broilers. The food service operator can use this evaluation to select an overfired broiler and understand its performance and energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2015-03-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 12 |
| Replace | ASTM F2237-03(2008) |
| Cross references | ANSI/ASTM F 2237 (2003), IDT |
| Set | ASTMVOL1512 |
| Year | 2003 |
| Document history | |
| Country | USA |
| Keyword | ASTM 2237;ASTM F2237;ASTM F2237;10.1520/F2237-03R15 |