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ASTM F1695-03(2015)
Standard Test Method for Performance of Underfired BroilersMore info
1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2015-03-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 16 |
| Replace | ASTM F1695-03(2008) |
| Cross references | ANSI/ASTM F 1695 (2003), IDT |
| Set | ASTMVOL1512 |
| Year | 2003 |
| Document history | ASTM F1695-03(2008) |
| Country | USA |
| Keyword | ASTM 1695;ASTM F1695;ASTM F1695;10.1520/F1695-03R15 |