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1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2015-03-01 |
| ICS | 91.140.65 : Water heating equipment |
| Number of pages | 9 |
| Replace | ASTM F1785-97(2008) |
| Cross references | ANSI/ASTM F 1785 (1997), IDT |
| Set | ASTMVOL1512 |
| Year | 2003 |
| Document history | |
| Country | USA |
| Keyword | ASTM 1785;ASTM F1785;ASTM F1785;10.1520/F1785-97R15 |