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ASTM F1786-97(2016)
Standard Test Method for Performance of Braising PansMore info
1.1 This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1: Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F1047.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-10-01 |
| ICS | 97.040.60 : Cookware, cutlery and flatware |
| Number of pages | 10 |
| Replace | ASTM F1786-97(2010) |
| Set | ASTMVOL1512 |
| Year | 2004 |
| Document history | ASTM F1786-97(2010) |
| Country | USA |
| Keyword | ASTM 1786;ASTM F1786;ASTM F1786;10.1520/F1786-97R16 |