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ASTM F2472-05(2016)
Standard Test Method for Performance of Staff-Serve Hot Deli CasesMore info
1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-10-01 |
| ICS | 97.040.99 : Other kitchen equipment |
| Number of pages | 10 |
| Replace | ASTM F2472-05(2010) |
| Set | ASTMVOL1512 |
| Year | 2005 |
| Document history | ASTM F2472-05(2010) |
| Country | USA |
| Keyword | ASTM 2472;ASTM F2472;ASTM F2472;10.1520/F2472-05R16 |