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ASTM F1736-09(2016)
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage MicroorganismsMore info
1.1 This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome.
1.1.1 Aquatic invertebrates include molluscs, crustacea, echinoderms, etc.
1.1.1.1 Molluscs include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| ICS | 67.020 : Processes in the food industry |
| Number of pages | 6 |
| Replace | ASTM F1736-09 |
| Set | ASTMVOL1202 |
| Year | 2009 |
| Document history | ASTM F1736-09 |
| Country | USA |
| Keyword | ASTM 1736;ASTM F1736;ASTM F1736;10.1520/F1736-09R16 |