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1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2014-04-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 12 |
| Replace | ASTM F2521-09 |
| Cross references | ANSI/ASTM F 2521 (2009), IDT |
| Set | ASTMVOL1512 |
| Year | 2009 |
| Document history | ASTM F2521-09 |
| Country | USA |
| Keyword | ASTM 2521;ASTM F2521;ASTM F2521;10.1520/F2521-09R14 |