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1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-10-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 18 |
| Replace | ASTM F2239-10 |
| Set | ASTMVOL1512 |
| Year | 2010 |
| Document history | ASTM F2239-10 |
| Country | USA |
| Keyword | ASTM 2239;ASTM F2239;ASTM F2239;10.1520/F2239-10R16 |