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ASTM F2835-10(2017)
Standard Specification for Underfired BroilersMore info
1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-11-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 4 |
| Replace | ASTM F2835-10 |
| Set | ASTMVOL1512 |
| Year | 2010 |
| Document history | ASTM F2835-10 |
| Country | USA |
| Keyword | ASTM 2835;ASTM F2835;ASTM F2835;10.1520/F2835-10R17 |