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ASTM F3051-14(2019)
Standard Test Method for Performance of Cook-and-Hold OvensMore info
1.1 This test method evaluates the energy consumption and cooking performance of cook-and-hold ovens. The food service operator can use this evaluation to select a cook-and-hold oven and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2019-05-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 11 |
| Replace | ASTM F3051-14 |
| Year | 2014 |
| Document history | ASTM F3051-14 |
| Country | USA |
| Keyword | ASTM 3051;ASTM F3051;ASTM F3051;10.1520/F3051-14R19 |