No products
View larger New product
1.1 This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 5 |
| Replace | ASTM F1919-10 |
| Cross references | ANSI/ASTM F 1919 (2014), IDT |
| Set | ASTMVOL1512 |
| Year | 2014 |
| Document history | ASTM F1919-10 |
| Country | USA |
| Keyword | ASTM 1919;ASTM F1919;ASTM F1919;10.1520/F1919-14 |