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1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2019-05-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 16 |
| Replace | ASTM F1605-14 |
| Year | 2014 |
| Document history | ASTM F1605-14 ASTM F1605-95(2007) ASTM F1605-95 ASTM F1605-95(2001) ASTM F1605-95(2001)e1 |
| Country | USA |
| Keyword | ASTM 1605;ASTM F1605;ASTM F1605;10.1520/F1605-14R19 |