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1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 17 |
| Replace | ASTM F1275-03(2008) |
| Cross references | ANSI/ASTM F 1275 (2014), IDT |
| Set | ASTMVOL1512 |
| Year | 2014 |
| Document history | ASTM F1275-03(2008) |
| Country | USA |
| Keyword | ASTM 1275;ASTM F1275;ASTM F1275;10.1520/F1275-14 |