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ASTM F2092-14 + Redline
Standard Specification for Convection Oven Gas or ElectricMore info
1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 6 |
| Replace | ASTM F2092-01(2007) + Redline |
| Set | ASTMVOL1512 |
| Year | 2014 |
| Document history | ASTM F2092-01(2007) + Redline |
| Country | USA |
| Keyword | ASTM 2092;ASTM F2092;ASTM F2092;10.1520/F2092-14 |