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ASTM E2892-15
Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking WaterMore info
1.1 This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, “drinking water” will be considered water from the source (for example, river, lake, reservoir) through the municipal distribution system (that is, not including in-home or in-business taps). The focus of this test method is the evaluation of the materials in terms of their potential to transfer odors, flavors, or both to water.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 13.060.20 : Drinking water 67.250 : Materials and articles in contact with foodstuffs |
| Number of pages | 9 |
| Set | ASTMVOL1508 |
| Year | 2015 |
| Document history | |
| Country | USA |
| Keyword | ASTM 2892;ASTM E2892;ASTM E2892;10.1520/E2892-15 |