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1.1 This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained booster heater. This procedure does not address cleaning or sanitizing performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.01 : Kitchen equipment in general |
| Number of pages | 18 |
| Replace | ASTM F1920-11 + Redline |
| Set | ASTMVOL1512 |
| Year | 2015 |
| Document history | ASTM F1920-11 + Redline |
| Country | USA |
| Keyword | ASTM 1920;ASTM F1920;ASTM F1920;10.1520/F1920-15 |