Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Sale! 
View larger
View larger ASTM F1356-16 + Redline
New product
ASTM F1356-16 + Redline
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other MicroorganismsMore info
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1: The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 8 |
| Replace | ASTM F1356-08 + Redline |
| Set | ASTMVOL1202 |
| Year | 2016 |
| Document history | ASTM F1356-08 + Redline |
| Country | USA |
| Keyword | ASTM 1356;ASTM F1356;ASTM F1356;10.1520/F1356-16 |