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ASTM F2238-16
Standard Test Method for Performance of Rapid Cook OvensMore info
1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 13 |
| Replace | ASTM F2238-09 |
| Set | ASTMVOL1512 |
| Year | 2016 |
| Document history | ASTM F2238-09 |
| Country | USA |
| Keyword | ASTM 2238;ASTM F2238;ASTM F2238;10.1520/F2238-16 |