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1.1 This test method evaluates the energy consumption and cooking performance of retherm ovens. The food service operator can use this evaluation to select a retherm oven and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 11 |
| Set | ASTMVOL1512 |
| Year | 2016 |
| Country | USA |
| Keyword | ASTM 3216;ASTM F3216;ASTM F3216;10.1520/F3216-16 |