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1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 91.040.20 : Buildings for commerce and industry |
| Number of pages | 16 |
| Replace | ASTM F1965-99(2010) |
| Set | ASTMVOL1512 |
| Year | 2017 |
| Document history | ASTM F1965-99(2010) |
| Country | USA |
| Keyword | ASTM 1965;ASTM F1965;ASTM F1965;10.1520/F1965-17 |