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ASTM D5440-17 + Redline
Standard Test Method for Determining the Melting Point of Fats and OilsMore info
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 2 |
| Replace | ASTM D5440-93(2009) + Redline |
| Set | ASTMVOL1504 |
| Year | 2017 |
| Document history | ASTM D5440-93(2009) + Redline |
| Country | USA |
| Keyword | ASTM 5440;ASTM D5440;ASTM D5440;10.1520/D5440-17 |